SAUT

Bsc in Tourism and Hospitality Management

Overview

Duration: 3 years

Semesters: 6


This is a three- year programme which ensures that students are equipped with the necessary competencies. After completion of the programme, they will be able to take responsibility for their areas of specialization as tourism professionals.


Admission Requirements

Minimum Entry Qualifications:
  • Candidates must be holders of Advanced Certificate of Secondary Education Examination (A.C.S.E.E) with at least two principle passes with a total of 4.0 points in the relevant subjects.
    OR
  • Holders of a relevant Diploma of at least second class standing or a minimum GPA of 3.0 (NTA Level 6) from a recognized institution.